Rivsalt Cinnamon - Natural Cassia Bark Refill $25.00
CINNAMON in the form of cassia bark is used as a perfect flavoring agent for desserts, pastries and meat. Grated cassia bark is also used in many curry recipes and of course as a new tradition on the Swedish Christmas rice pudding. The cassia sticks are extremely hard and usually consist of one thick layer making them perfect to grate with our RIVSALT graters.
Rivsalt Pro BBQ Himalayan Rock salt $189.00
Take your barbecuing to a whole new level with the BBQ Pro kit by RIVSALT. Suitable for gas or charcoal barbecues, in the oven or directly on your INDUCTION, gas or electric stove tops. To use, simply add oil to the large salt surface and heat up slowly to create a sizzling cooking surface that seasons evenly as it grills meat, fish, shellfish or vegetables. For a twist, chill the blocks to create a sophisticated surface for serving sushi, fresh fruits or ice cream. The BBQ Pro kit includes an inductive metal holder and two Himalayan salt blocks. BBQ Pro is a large product that ways in at 8,5 KG and measures 38.0 x 22,5 x 6,5cm. Total Himalayan salt cooking surface is 30 x 20 cm and the salt blocks are 4,5cm thick. The thickness, which also makes the product heavy, is vital to be be able to barbecue on high temperature. Blocks with less thickness might easily crack. Handling & care instruction Step 1: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature. Step 2: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzle you are ready to go. Step 3: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours. Step 4: Oil the top surface of the Himalayan salt blocks Step 5: After cooking, let it cool down completely to room temperature. Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt. Step 7: Store blocks in room temperature. Hand wash the metal holder using a mild dishwashing liquid and water. Do not put in dishwasher. Note: The metal holder is 3mm thick and suitable for all heat sources. Please make sure your BBQ pro is heated on a flat surface to prevent any warping of the metal plate.
Rivsalt Spice Grater $40.00
With SPICE GRATER, you add flavor to your cooking in style and with ease. Specifically designed to grate all spices in the RIVSALT assortment, it’s perfectly shaped to fit in the palm of your hand (15 cm long and 2.5/5.5 cm wide) The grater is made of high-quality stainless steel and has small Japanese style blades instead of the holes you normally see on European-style graters. The small blades do the job perfectly and you see grains and shavings on the dish in front of you while you grate thanks to the grater’s small size. You know exactly when to stop. So what can you grate? Try our salt rocks, organic nutmeg or cassia cinnamon bark to enhance flavors and add aroma. Surprise your dinner guests with some raw liquorice shavings on top of a dessert. For more spicy treats we recommend our two different chilis and the spectacular tonka beans. Spices work in drinks, too. Grate and mix dried ginger, turmeric and java long peppers with water for that ultimate detox shot. Java long peppers also go great on top of your well-deserved Friday gin & tonic. Have a go and let us know what you think. Tag your best dishes and drinks with #rivsalt in your social channels. After all, cooking is a social thing and grating your RIVSALT spices is truly a gastronomic experience.
Rivsalt Sun-dried Ginger Refill $30.00
GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India. It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER. For some extra zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
Rivsalt Freeze & Serve Himalayan Pink Rock Plates $60.00
FREEZE & SERVE includes four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.